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Energy-saving trend of roaster currently
Updatetime:1970-01-01 08:00:00   Hits:

 Through company meeting discussion,  mainly determin the line of higher production  with low gas consumption.

1、By improving the current operation, according to the scientific and rational theory as the instruction,to completes the  sealing of baking furnaceand and so on , to the consumption from the operation.

2、Energy and body itself. Through a optimized design furnace, furnace design basic principle, guarantee minimum heat loss again, once again, reduce the consumption of natural gas.

3、The concept and ability. Based on the employee's ability and technical training, and to learn the concept of energy saving,  changing the old way, instead it is the  reasonable route with correct, scientific and reasonable .

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